[OC] Cheesesteaks, sharp provolone and whiz wit, poblanos, Calabrian chilies on a Publix deli white sub roll

14 Comments

1. 

   PantsMcGillicuddy 8 hours ago

   Looks great, but I’m gonna need some more whiz than that drizzle.

2. 

   nothisistheotherguy 8 hours ago

   Philadelphia furrows its brow in judgement… and approves.

3. 

   SinnerStar 8 hours ago

   Can you sand a couple of these to Scotland please?

4. 

   NoirPipes 8 hours ago

   Got to admit, when I make these I always ask myself “cheese wiz or provolone?” I never thought “both”. Going to try.

5. 

   EZdubs4you 8 hours ago

   Send location

6. 

   kill__foot 8 hours ago

   Oh mylanta

7. 

   rathmira 7 hours ago

   I’ve never heard anyone that lives within 500 miles of a Publix use the term “wiz wit” who wasn’t from Philly.

8. 

   Dolomitexp 6 hours ago

   

9. 

   Chef-Pants 6 hours ago

   Fuck yeah

10. 

    Leen88 6 hours ago

    Am I allowed to ask abou calories?

11. 

    dadofalex 6 hours ago

    text me a couple please; will tip well

12. 

    Ok_Table_5386 5 hours ago

    It looks delicious

13. 

    ConsciousResolution8 5 hours ago

    Should’ve cut the provolone and the whiz. Cooper sharp is the real Philly way

14. 

    RodeoJr 4 hours ago

    Dude knows sandwiches